Tarta de manzana

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Tarta de manzana. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tarta de manzana is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tarta de manzana is something which I've loved my whole life.

Many things affect the quality of taste from Tarta de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de manzana is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de manzana estimated approx 1 hora y 30 m.

To begin with this particular recipe, we must first prepare a few components. You can have Tarta de manzana using 16 ingredients and 8 steps. Here is how you can achieve it.

#tarta1

Ingredients and spices that need to be Prepare to make Tarta de manzana:

1. Masa de tarta
2. 250 gramos harina
3. 125 gramos mantequilla fría
4. 40 gramos azúcar
5. 1 huevo
6. 1 pizca sal
7. 30 mililitros agua fría
8. Relleno
9. 8 manzanas medianas
10. 100 gramos azúcar
11. 90 gramos mantequilla
12. 25 gramos canela en polvo
13. 10 mililitros ron añejo
14. Decoración
15. 3 manzanas
16. 30 gramos azúcar glass

Steps to make to make Tarta de manzana

1. Pelamos las manzanas del relleno, les quitamos el centro y cortamos en cubos pequeños.
2. Agregar el azúcar y la canela
3. Derretimos la mantequilla y sofreímos las manzanas, agregamos el ron y esperamos que se haga un poco de puré con las manzanas. Reservamos.
4. Para la masa, agregamos la mantequilla, el azúcar y la sal y mezclamos hasta que se forme una arenap
5. Se le agrega el huevo y poco de agua fría, intentando no aplicar mucho calor a la masa, integramos todo, tapamos y mandamos a refrigerador
6. Sacamos la masa, ponemos un poco de harina en la base y extendemos en el molde.
   Se lleva esta masa al horno con un poco de peso para precocer un poco. Agregar el relleno.
7. Con las manzanas restantes sacar láminas de manzana y acomodar en la parte superior de la tarta
8. Meter a hornear a 190°C por 45 minutos. Desmoldar y espolvorear azúcar glass

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Tarta de manzana. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!