Chocolate de agua con lavanda y miel

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chocolate de agua con lavanda y miel. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate de agua con lavanda y miel is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Chocolate de agua con lavanda y miel is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chocolate de agua con lavanda y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate de agua con lavanda y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate de agua con lavanda y miel is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate de agua con lavanda y miel estimated approx 10 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chocolate de agua con lavanda y miel using 4 ingredients and 7 steps. Here is how you can achieve that.

Una de las cosas que siempre me ha divertido es jugar con el chocolate y los sabores. Conseguí cacao molido sin endulzar y es el momento justo para experimentar sabores.
Una de mis "víctimas" favoritas para probar mis recetas era mi papá, así que le dedico este chocolate que estoy segura le habría encantado.
#demuertosareyes

Ingredients and spices that need to be Prepare to make Chocolate de agua con lavanda y miel:

1. 1 cdita lavanda comestible seca
2. 400 ml agua hirviendo
3. 2 cdas cacao molido (no cocoa, cacao, cacao)
4. 1 cda miel de Yucatán

Steps to make to make Chocolate de agua con lavanda y miel

1. Poner 1 cdita flores de lavanda en una tetera y verterle 400 ml agua hirviendo.
2. Dejar reposar 5 minutos.
3. En un vaso grande o en la licuadora poner 2 cucharadas cacao molido. (yo usé este)
4. Agregar una cucharada de miel.
5. Verter el té sobre la cocoa y la miel. (Yo escogí miel yucateca por sus aromas florales, pero usa la que más te guste)
6. Licuar un par de minutos a que espume bien.
7. Servir y disfrutar.

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