Marmitako de atún

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Marmitako de atún. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Marmitako de atún is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Marmitako de atún is something that I have loved my whole life.

Many things affect the quality of taste from Marmitako de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmitako de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Marmitako de atún using 14 ingredients and 3 steps. Here is how you cook that.

#platodecuchara comienzan los fríos y son reconfortantes.

Ingredients and spices that need to be Prepare to make Marmitako de atún:

1. 1/2 cebolla,cortada en cuadritos
2. 2 dientes ajo picados
3. 1 pimiento verde en trocitos
4. 2 jitomates,sin semillas,picados
5. 1 cucharada pulpa de chile guajillo o de choricero
6. 1 chile seco de árbol u hojuelas de chile al gusto
7. 3 papas grandes
8. 1/2 taza vino blanco
9. c/n Agua
10. 1 cucharadita pimentón dulce
11. 400 grs atún fresco cortado en trozos
12. c/n Sal
13. taza Aceite de olivas,media
14. Perejil para decorar

Steps to make to make Marmitako de atún

1. Pelar las papas y conservarlas en agua.En el aceite caliente y a fuego bajo,acitronar la cebolla picada con un poco de sala que se vea suave y transparente,se agrega el ajo, pimiento,jitomate,pulpa de chile y sofreír dos o tres minutos.
2. Cortar las papas en trozos y agregar a la olla con sal,el pimentón,se agrega agua a cubrir las papas. Se lleva a ebullición,se tapa y se baja el fuego,cocinamos por media hora y destapamos cocinamos a fuego medio alto por unos diez minutos a que reduzca un poco el caldo o puede dejarlo más caldoso.
3. En este momento se agrega el atún,se rectifica de sal y se cocina tapado a fuego mínimo para que se cueza el atún y no se reseque. Decorar con perejil y servir con pan

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So that is going to wrap this up with this exceptional food How to Make Ultimate Marmitako de atún. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!