Tarta de manzana

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tarta de manzana. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tarta de manzana is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tarta de manzana is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Tarta de manzana using 11 ingredients and 6 steps. Here is how you cook that.

#tarta

Ingredients and spices that need to be Prepare to make Tarta de manzana:

1. Para la masa
2. 150 g azúcar
3. 1 pz huevo
4. 400 g harina
5. 4 ml esencia de vainilla
6. 200 g mantequilla
7. Relleno
8. 4 manzanas
9. 35 g mantequilla
10. 40 g azúcar morena
11. al gusto Canela

Instructions to make to make Tarta de manzana

1. Batir la mantequilla a punto pomada y agregar poco a poco el azúcar.
2. Agregar la esencia de vainilla y seguir mezclando hasta integrar.
   Posteriormente, agregar la harina cernida paulatinamente hasta integrar y tener una masa homogénea.
3. Refrigerar la masa resultante 10 o 15 minutos en el refrigerador. Pasado esto extendemos nuestra masa con un palote y dejamos caer sobre nuestro molde previamente engrasado, aseguramos la masa con la yemas de nuestros dedos ejerciendo presión sobre el molde. Hornear a 180ºc a 200ºc por 25 minutos.
4. Antes de introducirlo al horno, colocar un papel enserado con un peso en el, esto para que la masa de la tarta quede en un mismo lugar y no esponje o se desalinee. PD: el peso puede ser arroz o frijol, en mi caso ocupe marcadores de pan.
5. Pelar y picar la manzana, lavar las pasas y tener listas las migas de pan. A continuación tomaremos una sarten y colocaremos la mantequilla y las manzanas, cocinaremos por 5 minutos y después agregaremos todos los ingredientes del relleno y cocinamos 1 minuto mas.
6. Una vez hecho los pasos anteriores, rellenaras la tarta con la manzana, debes recordar que se debe esperar unos minutos para que se enfrié la tarta del horno y puedas verter el relleno. PD: en mi caso no le coloque una tapa, pero poder agregarle una si gusta, simplemente debes hacer unas tiras y colocársela en forma de #.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Tarta de manzana. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!