Tamales oaxaqueños de Chileajo

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tamales oaxaqueños de Chileajo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tamales oaxaqueños de Chileajo is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Tamales oaxaqueños de Chileajo is something which I have loved my whole life.

Many things affect the quality of taste from Tamales oaxaqueños de Chileajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales oaxaqueños de Chileajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales oaxaqueños de Chileajo is 12pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales oaxaqueños de Chileajo estimated approx 1:30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Tamales oaxaqueños de Chileajo using 11 ingredients and 7 steps. Here is how you can achieve it.

La palabra tamal viene del náhuatl tamalli, El origen del tamal se ha disputado entre varios países de América, pero especialmente en México fue donde destaco con su inmensa cantidad de variedades de tamales de aproximadamente 5, 000 variedades en todo el país. En todo el país cada región tiene sus tamales endémicos En este caso preparé tamales Oaxaqueños que su principal característica es que están envueltos en hojas de plátano. #tradicional

Ingredients and spices that need to be Prepare to make Tamales oaxaqueños de Chileajo:

1. Chileajo
2. 40 g chiles costeño
3. 60 g cebolla
4. 100 g cabezas Ajo
5. 800 g Tomate
6. al gusto sal
7. 1 kg Pollo sin piel
8. Masa del tamal
9. 1 kg Masa de maíz
10. 250 g Manteca
11. 8 Hojas plátano

Steps to make to make Tamales oaxaqueños de Chileajo

1. Desvenar y limpiar los chiles costeños
2. En un metate o licuadora moler los chiles, tomates, cebolla, ajo, sal
3. Disolver la masa con agua e incorporarlo a la mezcla del chile y marinar el pollo en la mezcla
4. Tomar el restante de la masa y agregarle manteca y sal hasta que quede en su punto que quede moldeable para untarla en la hoja de tamal.
5. Pasar las hojas de tamal por el comal o la braza hasta que se ablanden un poco con el calor.
6. Tomar un cuadro de hoja de plátano y untar la masa, un poco del chileajo y una pieza de pollo y doblarlo para que cubra el relleno
7. Cocinar en una vaporera por 1 hora aproximadamente.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Tamales oaxaqueños de Chileajo. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!