Proceso del curado en lomo de cerdo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Proceso del curado en lomo de cerdo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Proceso del curado en lomo de cerdo is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Proceso del curado en lomo de cerdo is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Proceso del curado en lomo de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Proceso del curado en lomo de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Proceso del curado en lomo de cerdo using 13 ingredients and 11 steps. Here is how you can achieve that.

#lomoclase10

Ingredients and spices that need to be Prepare to make Proceso del curado en lomo de cerdo:

1. 250 g lomo cerdo
2. 250 g sal gruesa
3. 50 g azúcar
4. 10 g paprika
5. 8 g orégano seco
6. 8 g ajo en polvo
7. 8 g pimienta en polvo
8. 8 g tomillo seco
9. 10 g semilla de cilantro
10. Material
11. Hilo choricero
12. Papel estrasa
13. Bolsa tela

Steps to make to make Proceso del curado en lomo de cerdo

1. Tener nuestros ingredientes muy bien pesados y nuestra mise en place.
2. Lo primero será con ayuda de un cuchillo quitar la grasa que tenga la carne.
3. Juntar la sal y el azúcar en un recipiente.
4. Se pondrá una cama de sal y azúcar, después encima la carne y tapar muy bien la carne con la sal y azúcar.
5. Cubrir el recipiente con plástico vitafil.
6. Llevar a refrigeración y ponerle algo de paso, estará en el refrigerador por 24 hrs.
7. Al día siguiente sacar la carne del refrigerador, retirar toda la sal que tenga y reversar.
8. Todas las especias que tengamos enteras las molemos hasta tener todo muy fino.
9. Juntar todas las especias y con esa mezcla tapar toda la carne.
10. Una vez muy bien tapada, la ponemos en nuestro papel de estrasa y amarramos, otra opción es colgar la carne con el hilo choricero sin que le dé luz.
11. Una vez en el papel de estrasa, poner en la bolsa y llevar a refrigeración donde no le dé luz. Estará ahí por aproximadamente 2 semanas.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Proceso del curado en lomo de cerdo. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!