Postrecito de Otoño !

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Postrecito de Otoño !. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Postrecito de Otoño ! is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Postrecito de Otoño ! is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Postrecito de Otoño !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postrecito de Otoño ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Postrecito de Otoño ! using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Postrecito de Otoño !:

1. 1 camote
2. 1/2 calabaza butternut
3. c/n piloncillo
4. c/n canela
5. c/n clavo

Instructions to make to make Postrecito de Otoño !

1. Cortar en trozos medianos la calabaza y el camote.
2. En una olla colocar las calabazas, camote, el piloncillo en trozos, la canela y el clavo con 1/3 de agua. Prender a fuego bajo y tapar.
3. Ya que el poloncillo se disolvió y la calabaza y el comote estén blanditos se destapa y se sube el fuego a medio hasta que el poloncillo se haga miel.
4. Cuando el piloncillo este hecho miel apagas. Listo! Disfruta con un cafecito negro :D

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So that is going to wrap it up with this exceptional food Recipe of Perfect Postrecito de Otoño !. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!