Pechuga de pollo con elote a la crema

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Pechuga de pollo con elote a la crema. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pechuga de pollo con elote a la crema is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Pechuga de pollo con elote a la crema is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo con elote a la crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con elote a la crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con elote a la crema is 4 - 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con elote a la crema estimated approx 60 minutos..

To get started with this recipe, we must first prepare a few ingredients. You can have Pechuga de pollo con elote a la crema using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pechuga de pollo con elote a la crema:

1. 1 pza pechuga de pollo en bistec
2. 4 pzas elotes desgranados
3. 4 pzas chiles poblanos
4. 1/4 pza cebolla en rodajas
5. c/n ajo en polvo o picado finamente
6. c/n crema
7. c/n leche evaporado o entera

Steps to make to make Pechuga de pollo con elote a la crema

1. Asa los chiles poblanos y guárdalos en una bolsa a qué suden, para que se puedan pelar más fácil.
2. En una cacerola pon a cocer los elotes con poca agua y sal.
3. En una cazuela pon aceite y salpimenta las pechugas y ve dorandolas una a una.
   En la misma cazuela en dónde doraste las pechugas agrega la cebolla a que esté transparente y agrega el ajo sin dejar de mover, pasados 20 segundos añade los chiles poblanos pelados y cortados en tiras.
4. Agrega los elotes cocidos a la cazuela, mueve suavemente. Corrobora que tengan la sal necesaria.
   En un tazón pon la crema y la leche y mueve a modo de integrar los dos ingredientes.
5. Agrega la mezcal de la crema a los elotes y baja la flama a qué hierva suavemente.
   (Si te gusta más caldosa agrega agua de dónde se cocieron los elotes y le da un favor muy rico).
   Por último ve colocando las pechugas ya cocidas en la mezcla y deja hervir por 5 minutos más y listo.
   Puedes acompañarlas con una sopa de spaghetti.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Pechuga de pollo con elote a la crema. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!