Pay de limón (sin horno)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pay de limón (sin horno). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pay de limón (sin horno) is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Pay de limón (sin horno) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pay de limón (sin horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de limón (sin horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de limón (sin horno) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pay de limón (sin horno) using 9 ingredients and 9 steps. Here is how you can achieve it.

Este postre es el favorito de la familia, con un buen sabor agridulce. Pay de limón (sin horno, sin huevo)

Ingredients and spices that need to be Make ready to make Pay de limón (sin horno):

1. Base del Pay
2. 200 g galletas Marías
3. 110 g Mantequilla
4. Relleno del Pay
5. 400 g leche condensada
6. 200 g nata para montar
7. 100 ml zumo de limón
8. Decoración
9. c/n Chantilly

Steps to make to make Pay de limón (sin horno)

1. Tener todos los ingredientes listos y medidos
2. Triturar las galletas en un procesador de alimentos
3. Agregar a las galletas molidas, la mantequilla derretida, hasta obtener una mezcla como tipo arena húmeda
4. Colocar papel encerado sobre el molde que se utilizará, vaciar la mezcla de las galletas y la mantequilla en el recipiente del molde
5. Esparcir en todo el molde la mezcla
6. Para el relleno, mezclar en un recipiente, la leche condensada, nata para montar y el zumo de limón
7. Con un batidor de globo, integrar toda la mezcla, hasta que quede un poco espesa
8. Verter la mezcla en el interior de nuestra base de galletas, posteriormente llevarlo a refrigerar un mínimo de 2 horas
9. Una vez que transcurrieron las 2 horas, podemos montarlo en plato extendido y decorarlo como gustes

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Pay de limón (sin horno). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!