Palomitas Acarameladas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Palomitas Acarameladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palomitas Acarameladas is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Palomitas Acarameladas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Palomitas Acarameladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palomitas Acarameladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palomitas Acarameladas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Palomitas Acarameladas using 3 ingredients and 7 steps. Here is how you can achieve that.

Un amigo me paso esta receta hace años y es muy fácil, el resultado queda tan bien que puedes hacer negocio con ellas si las colocas en bolsas cerraditas😋. También queda perfecto para una tarde de películas o en una mesa de postres! Disfrutala!

Ingredients and spices that need to be Prepare to make Palomitas Acarameladas:

1. 3/4 taza maíz palomero
2. 170 ml aceite
3. 3/4 taza azúcar

Steps to make to make Palomitas Acarameladas

1. Primero debes saber, que aunque es una receta fácil, trabajaremos con caramelo así que ten en cuenta tener a la mano dos trapos para sostener la olla y un recipiente grande para vaciar rápido.
2. En una olla agrega el aceite y espera a que se caliente bien, después añade el maíz y agrega con el azúcar en forma de lluvia, esparciendo encima del maíz. Tapa y cuando empiecen a tronar los primeros maíces, levanta un poco la olla con la ayuda de los dos trapos y mueve la olla meneando ligeramente de lado a lado, vuelve dejar al fuego y espera a que sigan tronando.Repite lo de levantar la olla cada 60 segundos.
3. Cuando ya pasen unos 3 minutos.
   Con ayuda de dos trapos vamos a agarrar muy bien la olla de los costados y de vez en cuando(Yo calculo cada 30 segundos) moveremos, agitando la olla hasta que dejen de tronar(por nada del mundo abras antes.)
   Depende de la temperatura de tu ciudad, del clima, del maíz pero aprox. dejará de tronar a los 5 min.
4. Ahora vamos a destapar y vaciar con ayuda de una cuchara grande en un bowl o bandeja amplia hasta que salgan todas tratando de que queden expandidas.
5. ¡Aún no te las comas están calientisimas! Podrias quemar tu lengua o manos.
6. De vez en cuando yo digo que cada 3 min moveremos con una cuchara hasta que vayan bajando temperatura y empiecen a sonar crujientes. (Esto se hace para que no se peguen o se apelmacen)
7. Cuando estén totalmente frías podremos comerlas. ¡Valdra la pena cada minuto que esperaste!

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Palomitas Acarameladas. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!