Lechecilla Oaxaqueña

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Lechecilla Oaxaqueña. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lechecilla Oaxaqueña is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Lechecilla Oaxaqueña is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lechecilla Oaxaqueña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lechecilla Oaxaqueña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lechecilla Oaxaqueña is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lechecilla Oaxaqueña estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Lechecilla Oaxaqueña using 9 ingredients and 8 steps. Here is how you cook that.

Dulce oaxaqueño similar a una natilla. Dependiendo del uso que se le dé varía su consistencia: puede ser muy espesa o más o menos líquida; por ejemplo, se utiliza para remojar el budín de chicozapote, para rellenar las empanadas y los conos de lechecilla, o para comer con diversas frutas cubiertas. #Tradicional

Ingredients and spices that need to be Take to make Lechecilla Oaxaqueña:

1. 1/2 vainas vainilla o una cucharadita de extracto de vainilla
2. 1/2 litro leche de vaca
3. 1/3 de taza de azúcar
4. 10 centímetros de raja de canela
5. 3 cucharadas fécula de maíz
6. 1/2 taza agua fría
7. 8 yemas de huevo
8. Opcional
9. Canela en polvo para decorar

Instructions to make to make Lechecilla Oaxaqueña

1. Tener todos los ingredientes de la Lechecilla
2. Antes de usar la leche de vaca tendrá que ser envida y la vaina de vainilla con un cuchillo filoso y con la punta, raspe el interior de la vaina para separar las semillas. Alternativamente, utilice extracto de vainilla
3. Poner en una olla a fuego muy bajo la leche, azúcar, canela y la 1/2 vaina de vainilla con sus semillas o esencia de vainilla, mezcla y déjalo a fuego bajo
4. En un recipiente chico mezcla bien la fécula de maíz con el agua fría y reserva.
5. Después bate muy bien las yemas de huevo e incorpora la fécula de maíz en las yemas
6. Poco a poco, agregue la mezcla de yemas a la leche. Con una pala de madera no deje de mover por 20 min hasta que espese y las yemas estén cocidas. Quite la canela y si uso vaina de vainilla también hay que quitarla
7. Cuando haya espesado retira del fuego y deje enfriar.
8. Decora en recipientes individuales con un poco de canela molida y trocitos de canela en raja y listo a disfrutar este rico postre oaxaqueño

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Lechecilla Oaxaqueña. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!