Filete de pescado empanizado con avena y amaranto

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Filete de pescado empanizado con avena y amaranto. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Filete de pescado empanizado con avena y amaranto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado empanizado con avena y amaranto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado empanizado con avena y amaranto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado empanizado con avena y amaranto estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Filete de pescado empanizado con avena y amaranto using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Filete de pescado empanizado con avena y amaranto:

1. c/n harina de avena o avena triturada
2. c/n amaranto
3. 8 filetes pescado
4. al gusto sal
5. al gusto pimienta

Steps to make to make Filete de pescado empanizado con avena y amaranto

1. Sazonar los filetes con sal y pimienta.
2. Revolver en un plato la harina de avena con el amaranto.
3. Ya sazonados los filetes ponerlos en la mezcla para empanizarlos y cubrirlos bien por ambos lados.
4. Poner en un sartén aceite de oliva y poner a freír los filetes a fuego medio y con tapa. Ya que estén bien cocinados los puedes acompañar con una ensalada o lo que gustes.

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