Curado de carne (lomo)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Curado de carne (lomo). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Curado de carne (lomo) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Curado de carne (lomo) is something that I've loved my entire life.

Many things affect the quality of taste from Curado de carne (lomo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curado de carne (lomo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curado de carne (lomo) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curado de carne (lomo) estimated approx 2 días.

To begin with this recipe, we have to first prepare a few components. You can have Curado de carne (lomo) using 11 ingredients and 5 steps. Here is how you can achieve that.

#lomo

Ingredients and spices that need to be Take to make Curado de carne (lomo):

1. 250 g lomo de cerdo
2. 250 g sal gruesa
3. 50 g azúcar
4. 15 g paprika
5. 20 g orégano seco
6. 5 g ajo en polvo
7. 10 g pimienta negra
8. 20 g tomillo seco
9. 20 g semillas de cilantro
10. Papel estraza
11. Bolsa tela

Steps to make to make Curado de carne (lomo)

1. Limpiar nuestra carne, quitándole toda la grasa con ayuda de un cuchillo. Mezclar la sal y el azúcar. Coloca sobre una charola papel film, sobre el plástico coloca una capa de sal.
2. Coloca la carne sobre la capa de sal. Cubre por completo el lomo con el resto de la sal. Cubre con plástico film y refrigera.
3. Sácalo del refrigerador después de 24 horas, retira la sal de encina y seca el lomo. Triturar perfectamente nuestras especias, hasta que tengamos un polvo fino.
4. Con las especias trituradas haremos una costra a nuestro lomo, que quede una capa gruesa y que cubra la carne por completo.
5. Envolver el lomo con el papel de estraza y meterlo en la bolsa de tela. Refrigerar durante 2 semanas.

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Curado de carne (lomo). Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!