Chileajo (Oaxaca)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Chileajo (Oaxaca). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chileajo (Oaxaca) is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Chileajo (Oaxaca) is something which I've loved my whole life.

Many things affect the quality of taste from Chileajo (Oaxaca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chileajo (Oaxaca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chileajo (Oaxaca) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Chileajo (Oaxaca) using 9 ingredients and 10 steps. Here is how you can achieve that.

El chileajo, en sus diferentes presentaciones, es un elemento típico que caracteriza a la región Mixteca, pues en sus pruebas se revive la magia fehaciente del mestizaje entre la cultura oaxaqueña y la española
#tradicional

Ingredients and spices that need to be Take to make Chileajo (Oaxaca):

1. 500 gr zanahoria
2. 500 gr ejote
3. 500 gr papa
4. 100 gr chile guajillo
5. 500 gr chícharos
6. 3 cucharadas cafeteras vinagre blanco
7. 3 1/2 litros agua
8. al gusto sal
9. 6 ajos

Steps to make to make Chileajo (Oaxaca)

1. Primero conseguí todos los ingredientes
   Lavar primeramente las zanahorias, las papas los ejotes los cuales les quitarás las puntas.
   También debes limpiar los. Giles y lavar los chícharo
2. Depues de lavarlas cortamos en forma deque sean de 1 cm por 1 cm tipo (macedonia)
3. La papá se pícara de igual forma que la zanahoria solamente que para que no se oxide al momento de cortarla la meteremos un traste con agua
4. Pondremos en una cacerola 2litros y medio de agua y herviremos la zanahoria y los ejotes ya previamente picados
   
   Depues de que esté hirviendo 12 minutos aproximadamente meter la papa en al agua hirviendo y dejarlo ahí 10 minutos más
5. Mientras se cocinan nuestras verduras aparte estaremos limpiando los chiles desvenandolos
   También limpiamos la cáscara del ajo
6. Después de que haya hervido tus verduras colar y dejar que se enfríe
7. Después de haber desvenado los Chiles licuamos junto el ajo y le ponemos una pizca de sal al gusto igualmente le echaremos un poco de agua aproximadamente 30 ML de agua
8. Después de haberse enfriado las verduras colar hemos y vasearemos lo que licuamos
9. Después de haber terminado de colar lo que licuamos lo revolver hemos todo para que tenga ese color característico del chileajo
10. Después ustedes deguste lo ya sea en unas ricas tostadas o en unas deliciosas medias tortas

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So that is going to wrap this up with this exceptional food Steps to Make Quick Chileajo (Oaxaca). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!