Ceviche de pulpo con vinagreta de mango

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Ceviche de pulpo con vinagreta de mango. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ceviche de pulpo con vinagreta de mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pulpo con vinagreta de mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pulpo con vinagreta de mango is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de pulpo con vinagreta de mango estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ceviche de pulpo con vinagreta de mango using 9 ingredients and 2 steps. Here is how you can achieve that.

Para esta receta me inspiré en una ensalada de pulpo de @Lena. Tenía una comida y quería algo especial de entrada pero no muy complicado. Entonces fui por esta opción que estuvo súper fácil de hacer: sólo compré el pulpo así rebanadito y ya cocido y luego #licué el mango para hacer la vinagreta. No me digan que no queda como si fuera algo súper gourmet y en verdad está facilísimo!! #juegoscookpad

Ingredients and spices that need to be Prepare to make Ceviche de pulpo con vinagreta de mango:

1. 200 gr pulpo precocido rebanado fino
2. 1 mango ataúlfo
3. 1/2 limón, su jugo
4. 2 cdas vinagre
5. 2 cdas aceite de oliva
6. al gusto cebolla morada rebanada bien fina
7. al gusto arúgula para decorar
8. al gusto pimienta
9. al gusto sal

Steps to make to make Ceviche de pulpo con vinagreta de mango

1. Colocar en la licuadora: medio mango, junto con el jugo de limón, el vinagre, el aceite de oliva y sal y pimienta a gusto para hacer una vinagreta.
2. Colocar la vinagreta sobre el pulpo acomodado en un plato. Luego agregar la cebolla. Dejar reposar unos minutos para que se impregnen los sabores. Decorar con la otra mitad del mango y hojas de arúgula.

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So that is going to wrap this up for this special food How to Make Homemade Ceviche de pulpo con vinagreta de mango. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!