Xec a la Bibi 🥗

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Xec a la Bibi 🥗. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Xec a la Bibi 🥗 is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Xec a la Bibi 🥗 is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Xec a la Bibi 🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Xec a la Bibi 🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Xec a la Bibi 🥗 is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Xec a la Bibi 🥗 estimated approx 10 min + refrig.

To begin with this particular recipe, we have to prepare a few components. You can cook Xec a la Bibi 🥗 using 7 ingredients and 5 steps. Here is how you can achieve that.

El Xec es una ensalada yucateca, es el postre ideal para los contundentes platillos peninsulares, lleva jícama, naranja, y puede llevar opcionalmente mandarina, toronja, pepino, cilantro y un poco de chile habanero o en polvo. Diría que es como la gente en Yucatán, es abierta, fresca, relajada y con un toque picante. Mi versión nace de una vez que no tenía cilantro y quería que llevara el toque de hierbita fresca, lo que tenía a la mano era hierbabuena, eso le puse y resultó muy bien. #conminombremx

Ingredients and spices that need to be Get to make Xec a la Bibi 🥗:

1. 2 tazas jícama
2. 1 taza pepino
3. 1 toronja no muy grande
4. 2 naranja dulce o mandarinas
5. 1/2 cdita sal
6. 10 hojitas hierbabuena
7. Chile habanero o en polvo al gusto (opcional)

Instructions to make to make Xec a la Bibi 🥗

1. Las cantidades son relativas, se puede poner más de una que de otra, según se tenga a la mano o se guste.
2. Pelar el pepino y jícama y cortar en cubitos, descartar el centro del pepino donde están las semillas. Poner en un tazón.
3. Pelar y separar los gajos de la toronja y 1 naranja, dejamos solo la pulpa y agregamos al tazón anterior.
4. Agregamos las hojitas de hierbabuena (desinfectadas) aquí las puse enteras porque eran chiquitinas. Agregar la sal y el jugo de la naranja restante. Mezclar un poco y de preferencia refrigerar una media hora para que se integren los sabores. Si vamos a agregar chile habanero es en este paso y en rebanadas bien finitas.
5. Servimos. Poner picante es opcional, para mi usé un poco de tajín. A disfrutarla, que es pura frescura..!!

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So that's going to wrap this up for this exceptional food Recipe of Perfect Xec a la Bibi 🥗. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!