Tortilla de patatas con boletus + cebolla caramelizada

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tortilla de patatas con boletus + cebolla caramelizada. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tortilla de patatas con boletus + cebolla caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de patatas con boletus + cebolla caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de patatas con boletus + cebolla caramelizada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de patatas con boletus + cebolla caramelizada estimated approx 1 minutos.

To get started with this recipe, we must prepare a few components. You can cook Tortilla de patatas con boletus + cebolla caramelizada using 10 ingredients and 5 steps. Here is how you can achieve it.

Siempre deberíamos darle varias vueltas a las recetas tradicionales y aprovechar lo que tenemos en la nevera. Viva la imaginación!

Ingredients and spices that need to be Take to make Tortilla de patatas con boletus + cebolla caramelizada:

1. 3 huevos y una yema
2. 5 cl nata
3. 20 gramos cebolla caramelizada
4. 2 patatas medianas
5. 1 pelín de levadura
6. Setas boletus re hidratadas
7. Aceite de Oliva Virgen en abundancia
8. 1 sobre azúcar moreno
9. al gusto Sal
10. 1 cucharada mantequilla

Steps to make to make Tortilla de patatas con boletus + cebolla caramelizada

1. Caramelizar la cebolla picada en cuadritos en una sartén con el azúcar y la mantequilla. Fuego bajo y cuando cambie el color, retirar.
2. Pochar las patatas cortadas en lascas finas en el aceite de oliva. Retirar cuando estén blanditas e integradas
3. Batir los huevos junto a la nata, la levadura y añadir la cebolla caramelizada junto a las patatas
4. Retirar el exceso de aceite y echar la mezcla para que la tortilla cuaje. Darle la vuelta y a comer!!!
5. Boletus: yo utilizo los deshidratados. Se deben dejar un par de horas en agua previamente. Se añaden a la mezcla del huevo y resto de ingredientes.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Tortilla de patatas con boletus + cebolla caramelizada. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!