Teriyaki de res

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Teriyaki de res. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki de res is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Teriyaki de res is something that I've loved my entire life.

Many things affect the quality of taste from Teriyaki de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Teriyaki de res using 12 ingredients and 5 steps. Here is how you cook that.

#cocinajaponesa

Ingredients and spices that need to be Get to make Teriyaki de res:

1. Para la salsa:
2. 15 ml salsa de soya
3. 15 ml mirin
4. 20 ml sake
5. 20 ml jugo de piña
6. 8 g azúcar
7. 150 ml carne de res
8. 5 g ajo
9. 40 g brócoli
10. 100 g elotes baby
11. 15 g fécula de maíz
12. 20 g aceite de maíz

Steps to make to make Teriyaki de res

1. Preparar una mezcla con los primeros 5 ingredientes (Salsa de soya, mirin, saque, jugo de piña y azúcar).
2. Cortar la carne de res en brunoise, enharinarla y cocerla en un wok con aceite. Cuando se encuentre cocida, retirar del fuego y reservar.
3. En el mismo wok, Agregar la mezcla de los 5 ingredientes para elaborar la salsa teriyaki y dejar reducir.
4. Agregar el ajo picado, añadir el brócoli, regresar la proteína a la salsay mezclar para incorporar bien.
5. Agregar el elote baby para complementar el platillo y servir caliente.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Teriyaki de res. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!