Tamales de chepil

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Tamales de chepil. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tamales de chepil is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Tamales de chepil is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tamales de chepil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de chepil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de chepil is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de chepil estimated approx 2 hrs 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tamales de chepil using 7 ingredients and 17 steps. Here is how you cook it.

Estos tamales son provenientes de una tradición familiar de los diaz Cristóbal originaria de valles centrales de Oaxaca
#tradicional
#G104
#oaxaca

Ingredients and spices that need to be Take to make Tamales de chepil:

1. 2 kg masa para tamales
2. 1 manojo chepil
3. 1/4 manteca
4. 1 cucharada sal
5. 1 taza agua
6. Hojas totomosle
7. 1 cucharada Royal

Instructions to make to make Tamales de chepil

1. Esparcimos la masa
2. Calentamos una taza de agua con sal y la echamos a la masa
3. Amasamos hasta reducir el agua
4. Echamos la manteca
5. Seguimos amasando hasta que no se note la manteca
6. Echamos una cucharadita de Royal
7. Esparcimos el chepil
8. Se empieza a batir hasta sacar ojitos (con la mano)
9. Previamente enjuaguamos las hojas de totomosle y secamos
10. Con una cuchara agarramos la masa y la ponemos en la hoja (ponemos a gusto la cantidad de masa
11. En rollamos y cerramos
12. En una tamalera ponemos agua después la base
13. Ponemos los tamales
14. Lo tapamos con un trapo después una bolsa y al final la tapa
15. Calentamos por 40 min
16. Sacamos
17. Listo

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So that is going to wrap this up for this special food Recipe of Homemade Tamales de chepil. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!