Taco a la Fidelo

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Taco a la Fidelo. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Taco a la Fidelo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Taco a la Fidelo is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Taco a la Fidelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco a la Fidelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taco a la Fidelo is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taco a la Fidelo estimated approx 2 horas.

To begin with this recipe, we must prepare a few ingredients. You can have Taco a la Fidelo using 31 ingredients and 16 steps. Here is how you cook it.

#mamamemima

Ingredients and spices that need to be Make ready to make Taco a la Fidelo:

1. Tortillas
2. 50 g betabel
3. 20 g harina de trigo
4. 1.5 tzas agua
5. 250 g harina maíz
6. Salsa marinado
7. 1/4 cebolla
8. 5 dientes ajo
9. 2 chiles anchos
10. 10 chiles guajillo
11. 1 tza jugo de piña
12. 1 tza vino blanco
13. 50 g achiote
14. 10 g sal
15. 5 g orégano
16. 3 clavos de olor
17. 2.5 g comino molido
18. 2.5 g canela molida
19. 2 g jengibre rallado
20. 2.5 g pimienta negra molida
21. Salsa de piña
22. 1 rodaja piña
23. 50 g azúcar
24. 15 g mantequilla
25. 1/4 cebolla
26. 3 g sal
27. 5 g chile en polvo
28. Proteína
29. 250 g pierna de cerdo
30. 1 hoja laurel
31. suficiente pimienta

Steps to make to make Taco a la Fidelo

1. Primero se corta el betabel en trozos medianos y después se cuece en el un 1 L de agua, de 15 a 20 minutos
2. Una vez pasado los 20 minutos se pela el betabel y se introduce en la licuadora junto con la misma agua de la cocción
3. La mezcla se cuela para separar la pulpa
4. En un recipiente se agrega la harina de trigo, la harina maíz y el agua de betabel e incorporar todos los ingredientes hasta tener una consistencia uniforme.
5. Hacer bolitas y pasarlas por la prensa para hacer tortillas
6. Pasar la masa al comal y esperara su cocción.
7. Como primer paso para hacer la salsa de marinado es desvenar los chiles y colocarlos en una olla con la cebolla, los ajos y agua.
8. En la licuadora se vacían los chiles, la cebolla, los ajos, clavos de olor, pimienta, comino, canela molida, jengibre, orégano, sal, achiote, vino blanco y el jugo de piña.
9. Para la salsa de piña, en una olla se agrega agua, azúcar y la piña, se deja hervir por 30 minutos o hasta que casi no tenga agua.
10. Introducir la piña ya cocinada en la licuadora.
11. Cortar la cebolla en julianas.
12. En la misma olla donde se hirvió la piña, se agrega la mantequilla, la cebolla y el chile en polvo.
13. Colocar todo en la licuadora con la piña.
14. Marinar la carne por 12 horas.
15. Confitar la carne con laurel, clavos de olor y pimienta.
16. Emplatar al gusto.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Taco a la Fidelo. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!