Pulpos en su tinta receta de mi mamá

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pulpos en su tinta receta de mi mamá. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pulpos en su tinta receta de mi mamá is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Pulpos en su tinta receta de mi mamá is something that I've loved my whole life.

Many things affect the quality of taste from Pulpos en su tinta receta de mi mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpos en su tinta receta de mi mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pulpos en su tinta receta de mi mamá using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pulpos en su tinta receta de mi mamá:

1. 2 kg pulpos
2. 1 cebolla finamente picada
3. 4 dientes ajo finamente picados
4. 3/4 kg jitomate pelado y picado
5. 2-3 cucharadas aceite
6. al gusto sal de grano

Instructions to make to make Pulpos en su tinta receta de mi mamá

1. En una olla express se pone a hervir agua. Una vez que esté hirviendo se agregan los pulpos, primero se espantan (con unas pinzas se meten al agua uno por uno y se sacan por tres veces) se dejan en la olla. Se dejan cocer por 10 minutos.
2. En una cazuela se pone a calentar el aceite se agrega la cebolla finamente picada, cuando cambie de color se agrega el ajo finamente picado, se sigue sazonando a fuego bajo, se agrega el jitomate picado y por último el perejil.
3. Se deja sazonar perfectamente bien (si está muy seco se le agrega un poco de agua o caldo donde se cocieron los pulpos. Se agrega la tinta se sigue revolviendo, se sacan los pulpos de la olla se cortan en trozos de aprox. 4 cm., se agregan a la olla y se dejan hasta que todo esté bien cocido y mezclado. Rectificar la sal.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Pulpos en su tinta receta de mi mamá. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!