Pescado al limón con crema de almendras

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pescado al limón con crema de almendras. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pescado al limón con crema de almendras is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pescado al limón con crema de almendras is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pescado al limón con crema de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado al limón con crema de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado al limón con crema de almendras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado al limón con crema de almendras estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pescado al limón con crema de almendras using 8 ingredients and 4 steps. Here is how you cook that.

De un filete de pescado común fue transformado a un platillo más exótico #mamamemima

Ingredients and spices that need to be Take to make Pescado al limón con crema de almendras:

1. 2 filetes Pescado de tu preferencia
2. 2 limones
3. 1/4 de taza de crema
4. 1/4 de taza almendras picadas
5. 1/4 de taza de leche
6. 50 g de queso parmesano
7. Aceite vegetal
8. Sal y pimienta al gusto

Instructions to make to make Pescado al limón con crema de almendras

1. En un refractario engrasado coloca las rebanadas de limón, encima acomoda los filetes, sazona con sal y pimienta y báñalos con un poco de aceite.
2. Hornea, en horno precalentado, durante 10 minutos a 180°C o hasta que el pescado esté cocido; retira del horno y quita las rodajas de limón.
3. Licúa las almendras con la crema, la leche y el queso hasta lograr una mezcla homogénea.
4. Baña los filetes con la crema de almendras y sirve.

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So that is going to wrap it up for this special food Recipe of Quick Pescado al limón con crema de almendras. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!