Pastel con fondant

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pastel con fondant. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel con fondant is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pastel con fondant is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel con fondant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel con fondant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel con fondant is 18 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel con fondant estimated approx 1 h.

To get started with this recipe, we must prepare a few ingredients. You can have Pastel con fondant using 5 ingredients and 9 steps. Here is how you cook that.

Este pastel lo hice basado en una pareja de un anime el cuál me trae muchos recuerdos espero y les guste 🎊♥️
#pastel4

Ingredients and spices that need to be Prepare to make Pastel con fondant:

1. Bizcocho de chocolate
2. 500 gr fondant blanco
3. 500 gr fondant azul
4. 50 ml crema batida
5. 150 gr azúcar glass

Steps to make to make Pastel con fondant

1. Empezamos agarrando azúcar glass en nuestras manos y empezamos a amasar el fondant
2. Una vez bien amasado lo pintamos del color que quieran yo lo pinte rosa (el colorante que vayas a ocupar tiene que ser en gel)
3. Una vez ya bien amasado el fondant y pintado lo empezamos a extender, colocamos azúcar glass en la superficie y abajo
4. Una vez extendido lo enrollamos en nuestro rodillo dejando una parte colgando esto nos ayudará para poner nuestro fondant en el pastel
5. Una vez colorado cortamos los excedentes
6. Ahora vamos pegándolo con el pastel Haste que quede bien parejo y pegado
7. Repetimos en mismo procedimiento con el fondant azul o el que vayas ocupar
8. Una vez colocado el fondant le quitamos el excedente de azúcar glass ya sea con una cuchara o una brocha
9. Y ya por último lo decoramos
   Yo lo decore con unas bolitas de chocolate que representa el universo y unas rosas y alrededor unas figuras de crema batida
   Y listo

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Pastel con fondant. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!