Pasta Italiana de Ir

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pasta Italiana de Ir. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta Italiana de Ir is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Pasta Italiana de Ir is something that I've loved my entire life.

Many things affect the quality of taste from Pasta Italiana de Ir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Italiana de Ir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Italiana de Ir is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Italiana de Ir estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pasta Italiana de Ir using 15 ingredients and 10 steps. Here is how you can achieve that.

#pasta

Ingredients and spices that need to be Get to make Pasta Italiana de Ir:

1. Para la salsa de jitomate:
2. 4 Jitomates
3. Agua NEC
4. Sal
5. Hierbabuena
6. 45 gr Jamón
7. 1/4 Cebollas
8. Ajo
9. Para la Pasta:
10. 250 gr Pasta de tu preferencia
11. Agua
12. Sal
13. 1/4 Cebolla
14. Ajo
15. 50 gr Mantequilla

Instructions to make to make Pasta Italiana de Ir

1. Ponemos a cocer nuestra pasta en agua, sal y 1/4 de cebolla
2. Cuando nuestra pasta esté cocida escurrimos y con 50 gr de mantequilla la ponemos juntos en la olla y revolvemos
3. Para la salsa vamos a cortar cebolla y ajo y lo vamos a freír.
4. En otro sartén freímos el jamón.
5. Los jitomates los lavamos, con un mondador quitamos el ombligo y en la punta hacemos una cruz.
6. Ponemos a hervir agua y cuando esté en ebullición agregamos los jitomates por un minuto.
7. Cuando allá pasado este tiempo las quitamos y pasamos a un traste con agua fría, esto para que la cáscara se despegue y retiremos.
8. Cuando esté lista llevamos a la licuadora con la cebolla, el ajo, la ramita de hierbabuena y un poco de sal.
9. Cuando esté lista la llevamos a hervir, agregando el jamón y la cebolla.
10. Cuando nuestra salsa esté lista servimos poniendo nuestro espagueti y la salsa encima.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Pasta Italiana de Ir. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!