Pasta con salsa de jitomate - pasta ñom ñom

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Pasta con salsa de jitomate - pasta ñom ñom. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pasta con salsa de jitomate - pasta ñom ñom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con salsa de jitomate - pasta ñom ñom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con salsa de jitomate - pasta ñom ñom is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con salsa de jitomate - pasta ñom ñom estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can cook Pasta con salsa de jitomate - pasta ñom ñom using 9 ingredients and 8 steps. Here is how you cook it.

#pasta

Ingredients and spices that need to be Make ready to make Pasta con salsa de jitomate - pasta ñom ñom:

1. 500 g tomate
2. 30 g apio
3. 30 g cebolla
4. 25 g poro
5. 1 diente ajo
6. C/N aceite de oliva
7. 400 g pasta spaghetti
8. C/N sal
9. 500 ml caldo de pollo

Steps to make to make Pasta con salsa de jitomate - pasta ñom ñom

1. Lavar los tomates, quitarle el ombligo u hacerle un corte en la piel
2. Poner agua a hervir ya que esté el agua meter los tomates por dos minutos máximo, pasando los dos minutos sacar los tomates y pasarlos a agua con hielo
3. Quitarle la piel a los tomates, cortarlos en cuartos y quitarle la parte de las semillas y cortarlos en cubos
   Reservar
4. Picar el apio, cebolla, poro y ajo...
   Acitronar en aceite de oliva
5. Después agregar el jitomate concasse, después agregar caldo de pollo y agregar especias
6. Después de un rato de haber vaciado el caldo cocer, licuar y regresar al fuego por un rato más
7. Cocer pasta spaghetti y escurrir
8. Servir la pasta, bañar con la salsa y decorar con queso

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