Panqué marmoleado 😊

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Panqué marmoleado 😊. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Panqué marmoleado 😊 is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Panqué marmoleado 😊 is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Panqué marmoleado 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqué marmoleado 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqué marmoleado 😊 is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqué marmoleado 😊 estimated approx 35 min + 50 hor.

To begin with this particular recipe, we must first prepare a few components. You can have Panqué marmoleado 😊 using 7 ingredients and 11 steps. Here is how you cook that.

Depues de ver tanta receta hice el mío
quería que fuera como panque🍞

Ingredients and spices that need to be Make ready to make Panqué marmoleado 😊:

1. 1 3/4 tazade harina(250 gr)
2. 1 taza condensada
3. 5 huevos
4. 5 ml esencia de vainilla
5. 150 gr mantequilla
6. 2 cucharadas soperas cocoa hersheys
7. 1 cucharada polvo de hornear

Instructions to make to make Panqué marmoleado 😊

1. Batimos la mantequilla unos segundos
   La mantequilla debe estar blandita puede ser margarina iberia la mía es de vaca
2. Incorporamos 1 huevo uno en uno y asy sucesivamente yo primero los casqueo en un recipiente batimos bien velocidad baja
3. Agregamos la esencia de vainilla después ponemos la condensaday seguimos batiendo atoda velocidadasta deshacer los grumos
4. Una vez bien batido todo
   Incorporamos la harina polvo de hornear con una espátula removemos la harina para no hacer polvo
5. Seguimos batiendo toda la harina muy bien sin dejar grumos bien batido todo la mezcla es un tanto espesa
6. Tomamos 1/3de parte de la mezclablanca en el recipiente que tenía mi harina vaciaremos las 2cucharadas de cocoa remover bien la mezcla es muy espesa un chorro de leche y mezclamos
7. Precalentamos el horno 200°
   15 minutos una vez mezclada lista la mezcla vaciamos aún molde para panke grande engrasado un poco de mantequilla con una hoja encerada para hornear
8. Ponemos la mezcla blanca una capa y una de chocolate solo un poco y asy sucesivamente asterminar con la blanca
9. Alisamos bien la mezcla metemos el panke al horno bajamos a 180 50 minutos en rejilla en medio revisar si le falta dejarlo 5 minutos más
   apagar el horno dejarlo hay un rato
10. Sacamos el panke lo dejamos enfriar lo cortamos con un cuchillo lo que tengamos yo lo corté con una sierra que me llego 😊
11. La condensada es algo seca xeso yo en mi caso agrego eso de mantequilla yake le aporta el sabor

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This isn't a full guide to fast and also very easy lunch dishes however its good food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Panqué marmoleado 😊. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!