Mousse de piloncillo con glaseado espejo (edición navideña) 🎄

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mousse de piloncillo con glaseado espejo (edición navideña) 🎄. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mousse de piloncillo con glaseado espejo (edición navideña) 🎄 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Mousse de piloncillo con glaseado espejo (edición navideña) 🎄 is something that I have loved my entire life.

Many things affect the quality of taste from Mousse de piloncillo con glaseado espejo (edición navideña) 🎄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de piloncillo con glaseado espejo (edición navideña) 🎄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de piloncillo con glaseado espejo (edición navideña) 🎄 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de piloncillo con glaseado espejo (edición navideña) 🎄 estimated approx 1½ horas.

To begin with this particular recipe, we have to prepare a few components. You can cook Mousse de piloncillo con glaseado espejo (edición navideña) 🎄 using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mousse de piloncillo con glaseado espejo (edición navideña) 🎄:

1. Mousse de piloncillo
2. 250 gr crema para batir
3. 250 ml leche
4. 24 gr canela en raja
5. 200 gr piloncillo rallado
6. 120 gr yemas de huevo
7. 20 gr grenetina
8. 400 gr crema para batir
9. Jelly de tejocote y guayaba
10. 100 gr pulpa de guayaba
11. 100 gr pulpa de tejocote
12. 40 gr azúcar
13. 12 gr grenetina
14. Glaseado espejo
15. 150 gr chocolate blanco
16. 225 gr azúcar glass
17. 65 gr crema para batir
18. 125 ml agua
19. 10 gr grenetina

Steps to make to make Mousse de piloncillo con glaseado espejo (edición navideña) 🎄

1. Poner a fuego la leche, crema para batir, piloncillo y canela, a fuego medio y mover para que no se pegue
2. Aparte montar las yemas con el azúcar y luego temperarlas con un poco del líquido que estaba en el fuego
3. Agregar las yemas y temperadas con la leche, aparte hidratar la grenetina y derretir a baño maría para después agregar a la mezcla
4. Mover y retirar del fuego, dejar enfriar
   Montar la crema para batir y revolver con la crema inglesa ya fría
5. Para la jelly mezclar ambas pulpas con el azúcar y agregar un poco de agua, luego agregar la grenetina hidratada y derretida, retirar del fuego y vestir en una manga pastelera para poder manejar la mejor
6. Para la mousse: en los moldes poner una capa de mousse y una de jelly, después otra de mousse
   Refrigerar y luego desmoldar
7. Para el glaseado espejo pondremos en el fuego el chocolate, el agua y la crema para batir, después agregar la grenetina derretida
8. Bajar del fuego y pintar con colorante comestible, esperar que enfríe un poco
   Poner el mousse en una rejilla y bañar con el glaseado, entre cada caña dejar refrijerar de 2 a 5 minutos, hacer de 2 a 3 capas
9. Terminar de bañar con el glaseado
10. Servir y listo!!

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Mousse de piloncillo con glaseado espejo (edición navideña) 🎄. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!