Mousse de chocolate con glaseado espejo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mousse de chocolate con glaseado espejo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mousse de chocolate con glaseado espejo is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Mousse de chocolate con glaseado espejo is something that I've loved my whole life.

Many things affect the quality of taste from Mousse de chocolate con glaseado espejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de chocolate con glaseado espejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mousse de chocolate con glaseado espejo using 29 ingredients and 8 steps. Here is how you can achieve that.

#mousse1

Ingredients and spices that need to be Prepare to make Mousse de chocolate con glaseado espejo:

1. Para la mousse
2. 200 gr claras
3. 100 gr azúcar
4. 220 gr chocolate amargo
5. 10 gr grenetina
6. 400 ml crema Lyncott
7. Para el glaseado espejo
8. 275 ml agua
9. 300 gr azúcar
10. 275 gr cocoa
11. 200 ml nata
12. 25 gr grenetina
13. Para los macarrons
14. 200 gr azúcar glass
15. 100 gr harina almendra
16. 125 gr claras de huevo
17. 40 gr azúcar
18. 2 cd cocoa
19. Relleno macarrons
20. 200 ml crema para batir
21. 120 gr chocolate
22. 20 gr azúcar glass
23. Jelly Baileys
24. 2 tazas leche
25. 1 taza leche condensada
26. 1 taza Baileys
27. 1 cd extracto de vainilla
28. 3 cd grenetina
29. 1/2 taza agua

Instructions to make to make Mousse de chocolate con glaseado espejo

1. Para la jelly: Hidratar la grenetina (Reservar). Calentar la leche a fuego simmer, una vez que esté caliente agregar la leche condensada, y el Baileys.
   Derretir la grenetina a baño María y agregar a la olla, mover hasta incorporar. Retirar del fuego, esperar a que enfríe y colocar en moldes individuales. Refrigerar.
2. Para los macarrons: Formar un merengue con las claras y el azúcar. Cernir la harina de almendras. Mezclar todos los secos (Harina de almendra, azúcar glass, cocoa) Agregar poco a poco los polvos a nuestro merengue y mezclar de manera envolvente. Colocar la mezcla en una manga con duya lisa y colocar la mezcla en nuestros tapetes (en el papel encerado haciendo círculos de 5cm aproximadamente Dejar reposar por 15 minutos. Hornear a 180 grados por 15 minutos.
3. Para el relleno de los macarrons: Derretir el chocolate a baño María (Reservar). Montar la crema para batir y agregar el azúcar poco a poco. Agregar el chocolate derretido, y mezclar hasta incorporar. Agregar en una manga. Una vez que hayan salido nuestros macarrons del horno, dejar enfriar y rellenar (Reservar)
4. Para la mousse: Hidratar la grenetina (Reservar).
   Derretir el chocolate a baño María (Reservar).
   Realizar un merengue suizo con las claras y el azúcar. Incorporar en forma de hilo el chocolate derretido. Derretir la grenetina a baño María y agregar de manera envolvente a el merengue. Agregar la crema a punto medio.
5. Colocar un poco en un molde individual previamente engrasado, colocar un poco de nuestra jelly de Baileys, y cubrir con más mousse. Refrigerar mínimo una hora.
6. Glaseado espejo: Hidratar la grenetina (Reservar). Calentar el agua con el azúcar en fuego simmer hasta formar un almíbar. Agregar la nata y mezclar hasta incorporar. Cernir la cocoa y agregar, incorporar.
   Derretir la grenetina a baño María e incorporar a nuestra olla, mezclar hasta incorporar. Retirar del fuego.
7. Desmoldar nuestra mousse y verter en forma de hilo el glaseado espejo hasta que se cubra por completo. Dejar secar.
8. Una vez seco, montar con los macarrons y disfrutar.

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So that is going to wrap this up with this special food Recipe of Speedy Mousse de chocolate con glaseado espejo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!