Macarrons

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Macarrons. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Macarrons is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Macarrons is something that I have loved my entire life.

Many things affect the quality of taste from Macarrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrons is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrons estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few components. You can have Macarrons using 6 ingredients and 9 steps. Here is how you cook that.

#macarrons1

Ingredients and spices that need to be Make ready to make Macarrons:

1. 300 g almendra molida
2. 300 g azúcar glass
3. 222 g clara de huevo
4. 300 g azúcar blanca
5. 85 g agua
6. Colorantes en gel

Steps to make to make Macarrons

1. Tamizamos nuestra almendra con el azúcar glass mínimo 3 veces y sacamos todo lo que queden el tamizador para evitar grumos
2. Hacemos nuestro merengue batiendo las claras hasta que eleven
3. Haremos un caramelo bola suave colocando en una olla a fuego medio bajo nuestra agua y la mitad de la cantidad de azúcar blanca que se pide sin mezclarlo solo se dejara hasta que sola el azúcar comience a derretirse, comprobamos que está listo haciendo la prueba con agua, colocamos un poco en un vaso de agua y fácilmente se formara una bolita
4. Teniendo nuestras claras montadas y nuestro caramelo listo.
   Agregaremos el caramelo al centro de nuestras claras y seguimos mezclando posteriormente agregamos la otra mitad de azúcar que se había reservado para secar nuestro merengue
5. Cuando esté listo agregaremos nuestra mezcla de almendra por porciones y mezclamos envolventemente y en forma de 8
6. Sabemos que ya está lista cuando la consistencia de nuestra mezcla parece lava volcánica, agregamos colorante la menos cantidad posible para evitar que se ponga más líquida y mezclamos lo menos posible
7. Pasamos nuestra mezcla a una manga con duya lisa y haremos de forma circular nuestras formas encima de un molde o papel estrella, que no sean tan grandes por que expanden un poco, cuando ya tengamos todas en una charola golpeamos la charola varias veces y así sacaremos las burbujas de aire y las dejamos secar o reposar por 10 min
8. Las metemos al horno por 15 o 20 min a 150° y evitamos moverlas para que no se bajen
9. El último paso será agregar el relleno, en mi caso agregue crema batida y listo

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Macarrons. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!