Galletas canelitas u hojarascas

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Galletas canelitas u hojarascas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Galletas canelitas u hojarascas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Galletas canelitas u hojarascas is something which I have loved my whole life.

Many things affect the quality of taste from Galletas canelitas u hojarascas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas canelitas u hojarascas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas canelitas u hojarascas is 24 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas canelitas u hojarascas estimated approx 20 minutos.

To begin with this recipe, we must prepare a few components. You can have Galletas canelitas u hojarascas using 6 ingredients and 5 steps. Here is how you cook it.

#elsabordelosrecuerdos

Ingredients and spices that need to be Prepare to make Galletas canelitas u hojarascas:

1. 250 g mantequilla
2. 250 g azúcar
3. 375 g harina
4. 100 g leche evaporada
5. 26 g canela recién molida
6. c/n azúcar con canela para decorar

Instructions to make to make Galletas canelitas u hojarascas

1. En un bol poner la canela, harina y azúcar mezclar
2. Añadir la leche junto con la mantequilla integrar muy bien sin amasar tanto.
3. Sobre una superficie esparcir harina extender la masa con un grosor de 10mm.
   Cortar con cortadores
   Colocar sobre una charola preparada no poner tan juntas porque crecen un poco
4. Precalentar el horno.
   Hornear a 180*C o 350*F por 18 min aprox o a qué estén doradas por la parte
   De abajo
5. Sacar del horno dejar enfriar un poco revolcarlas como el azúcar y canela.

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