Filete Rodrigo a la Lena

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Filete Rodrigo a la Lena. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Filete Rodrigo a la Lena is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Filete Rodrigo a la Lena is something which I've loved my entire life.

Many things affect the quality of taste from Filete Rodrigo a la Lena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete Rodrigo a la Lena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete Rodrigo a la Lena is 1-2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete Rodrigo a la Lena estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Filete Rodrigo a la Lena using 15 ingredients and 8 steps. Here is how you cook that.

Plato inspirado derechito de la carta del Bellinghausen, un restaurante de la Ciudad de México que me trae muchos recuerdos desde la infancia hasta la edad adulta y, preparado a mi estilo. (Sobre todo porque hoy no tenía robalo y lo hice con huachinango)
Me encanta porque se come en taquitos y es delicioso ya sea para plato fuerte o como botana dominguera.
#mexicoconminombre #conminombremx

Ingredients and spices that need to be Get to make Filete Rodrigo a la Lena:

1. 200 g huachinango en filete
2. 1 chorrito aceite
3. 1/4 cebolla pequeña
4. 20 g cilantro
5. 1/2 chile serrano
6. c/n salsa Maggi
7. c/n salsa inglesa
8. 1 cda vinagre blanco
9. 1 chorro aceite de oliva
10. 1 limón sin semilla, el jugo
11. al gusto sal
12. al gusto pimienta
13. para servir
14. c/n tortillas calientitas
15. c/n salsa verde

Steps to make to make Filete Rodrigo a la Lena

1. Picar el chile, la cebolla y el cilantro
2. Echarlos ej un tazón o plato hondo
3. Condimentar al gusto con las salsas, el vinagre, el jugo del limón, el aceite de oliva, sal y pimienta. Mezclar bien y reservar.
4. Calentar una sartén o la plancha, echar un chorrito de aceite y echar a cocinar el pescado
5. Una vez que dora por abajo, voltear, salpimentar y tapar.
6. Una vez que está bien cocido, pasar a un plato y desmenuzar con 2 tenedores.
7. Echar el pescado demenuzado al tazón de la verdura (que por cierto se llama jardín y es algo que me ha hecho sonreír toda la vida) y mezclar bienm
8. Servir con tortillas calientitas y salsa verde y una cerveza bien fría.

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So that is going to wrap this up for this special food Steps to Prepare Speedy Filete Rodrigo a la Lena. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!