Estofado de pollo con pizca Contreras

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Estofado de pollo con pizca Contreras. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Estofado de pollo con pizca Contreras is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Estofado de pollo con pizca Contreras is something that I have loved my entire life.

Many things affect the quality of taste from Estofado de pollo con pizca Contreras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de pollo con pizca Contreras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de pollo con pizca Contreras is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de pollo con pizca Contreras estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can have Estofado de pollo con pizca Contreras using 16 ingredients and 9 steps. Here is how you cook it.

En un estofado originario de Oaxaca #tradicional

Ingredients and spices that need to be Get to make Estofado de pollo con pizca Contreras:

1. 500 g tomate
2. 1 cebolla
3. 100 g ajonjolí
4. 50 g pasas
5. 100 g almendra
6. 1 bolillo
7. 5 g canela
8. 5 g tomillo
9. 100 g almendras
10. 1 plátano macho maduro
11. 5 clavos
12. 5 pimientas
13. 8 dientes ajo
14. 120 g aceitunas
15. 105 g chiles en vinagre en rajas
16. 8 piezas pollo

Instructions to make to make Estofado de pollo con pizca Contreras

1. Se pone a hervir el pollo con 4 dientes de ajo pelados y media cebolla
2. Se pone a tostar el ajonjolí
3. Se pone a tostar la almendra, las pasas, la canela, el clavo el tomillo y la pimienta
4. Después se asa el tomate, la cebolla y el ajo.
5. Se pone a tostar el pan y el plátano
6. Se licuan todos los ingredientes junto con el caldo de pollo que hemos reservado
7. Se pone a calentar una cacerola con aceite y se agrega la mezcla
8. Se agragan las aceitunas y el vinagre del chile.
9. Se sirve la pieza de pollo y se baña con el estofado, acompañado de una porción de arroz.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Estofado de pollo con pizca Contreras. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!