Ciabatta de Jamón serrano, tocino, queso manchego

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Ciabatta de Jamón serrano, tocino, queso manchego. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ciabatta de Jamón serrano, tocino, queso manchego is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ciabatta de Jamón serrano, tocino, queso manchego is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ciabatta de Jamón serrano, tocino, queso manchego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta de Jamón serrano, tocino, queso manchego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta de Jamón serrano, tocino, queso manchego is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta de Jamón serrano, tocino, queso manchego estimated approx 5 h.

To begin with this recipe, we must first prepare a few components. You can cook Ciabatta de Jamón serrano, tocino, queso manchego using 17 ingredients and 20 steps. Here is how you cook that.

Ciabatta artesanal de Jamón serrano, tocino, queso manchego, mizuna, kale, arúgula, espinacas y tomate.

Ingredients and spices that need to be Make ready to make Ciabatta de Jamón serrano, tocino, queso manchego:

1. Poolish
2. 300 gr harina trigo
3. 300 gr agua
4. 2 gr levadura seca
5. Masa
6. Sal
7. 40 gr aceite de oliva
8. 200 gr harina de trigo
9. Relleno
10. Al gusto Arúgula
11. Al gusto Tomate
12. Suficiente Tocino
13. Suficientes Espinacas
14. Al gusto Jamón serrano
15. Suficiente Kale
16. Al gusto Misuna
17. Al gusto Queso manchego

Instructions to make to make Ciabatta de Jamón serrano, tocino, queso manchego

1. Tener listos nuestros ingredientes para el poolish.
2. Cernir la harina.
3. Agregar la levadura seca.
4. Ir agregando el agua tibia a nuestra mezcla.
5. Una vez mezclados nuestros ingredientes, dejar fermentar nuestra mezcla hasta que doble su tamaño.
6. Una vez que la mezcla haya fermentado bien, se empezará a realizar la mezcla.
7. Hacemos un volcán de harina con un poco de sal.
8. Ir agregando el poolish, he ir incorporando los ingredientes.
9. Amasar la masa hasta tener una masa suave.
10. Dejar que la masa fermente y doble su tamaño.
11. Una vez que le masa haya fermentado, estirar la masa de aproximadamente 1 centímetro de grosor.
12. Y con la raspa hacer rectángulos.
13. Una vez hecho los rectángulos, dejar que doble su tamaño y barnizarlos con huevo.
14. Agregarle aceitunas.
15. Una vez terminado, meterlos al horno a una temperatura de entre 150 a 180 grados aproximadamente 20 minutos.
16. Una vez pasado el tiempo de cocción, sacarlos y dejar que se enfríen.
17. Por último preparar nuestro relleno.
18. Le agregaremos Jamón serrano, el queso manchego y el tocino.
19. Agregarle el tomate y la mizuna.
20. Por último decoramos.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Ciabatta de Jamón serrano, tocino, queso manchego. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!