Carne de puerco con setas en mole negro

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Carne de puerco con setas en mole negro. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carne de puerco con setas en mole negro is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Carne de puerco con setas en mole negro is something which I have loved my entire life.

Many things affect the quality of taste from Carne de puerco con setas en mole negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de puerco con setas en mole negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de puerco con setas en mole negro is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de puerco con setas en mole negro estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can cook Carne de puerco con setas en mole negro using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Carne de puerco con setas en mole negro:

1. 1 kg pulpa y costillas de puerco
2. 500 gr setas
3. 300 gr pasta de mole negro o al gusto
4. 1 trozo cebolla
5. 2 ajos
6. 3 pimientas gordas
7. 1 hoja laurel
8. 1 clavo
9. al gusto sal de grano

Instructions to make to make Carne de puerco con setas en mole negro

1. La carne se lava y se pone en una cazuela con un poquito de aceite para freírla. Cuando esté bien sellada se agrega agua, la cebolla, ajos, pimienta, clavo, sal y laurel. Se pone a fuego bajo, se tapa y se deja cocer hasta que esté suave.
2. Mientras la carne se cuece, lavar y desinfectar las setas, con las manos se deshebran. Se apartan.
3. En otra cazuela se pone a freír el mole y se le agrega agua o caldo de pollo, se disuelve muy bien que no tenga grumos. Cuidando que no quede muy aguado. Se le agrega la carne cocida y las setas. Se deja a llama baja hasta que hierva todo junto. Listo para servirse.
   Y se apaga

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So that's going to wrap it up with this exceptional food Recipe of Favorite Carne de puerco con setas en mole negro. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!