Arroz blanco (Peruano)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Arroz blanco (Peruano). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz blanco (Peruano) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Arroz blanco (Peruano) is something that I have loved my entire life.

Many things affect the quality of taste from Arroz blanco (Peruano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco (Peruano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco (Peruano) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco (Peruano) estimated approx De 25 a 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Arroz blanco (Peruano) using 6 ingredients and 7 steps. Here is how you cook it.

Mi marido Enzo me enseñó a hacerlo

Ingredients and spices that need to be Prepare to make Arroz blanco (Peruano):

1. 2 1/2 tazas arroz
2. 1-2 dientes ajo
3. 1 pizca comino en polvo
4. 4 1/2 tazas agua
5. Sal al gusto (1 1/2 cucharaditas)
6. Aceite (el necesario)

Steps to make to make Arroz blanco (Peruano)

1. En una sartén se pone una cucharada (+/-) de aceite a fuego bajo,
2. En lo que calienta se pica finamente el ajo y se agrega, moviendo constantemente porque el ajo se quema con facilidad,
3. Cuando comienza a tomar un color dorado se agrega la pizca comino en polvo, solo un cuantos segundos (5 o 10), enseguida se agrega el agua y la sal.
4. Se cubre y se pone a fuego fuerte para que tome el hervor.
5. Una vez que tome el hervor se agrega el arroz y volviendo a cubrirse se deja tomar nuevamente el hervor,
6. Una vez que comienza a hervir se mueve un poco para separar el arroz, se pone a fuego bajo posible y se tapa, se cocina alrededor de 15 o 20 minutos,
7. Se apaga una vez que consumió toda el agua y se deja reposar.

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Arroz blanco (Peruano). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!