Tesmole Tuxtepecano con bolas de masa

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Tesmole Tuxtepecano con bolas de masa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tesmole Tuxtepecano con bolas de masa is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Tesmole Tuxtepecano con bolas de masa is something which I've loved my whole life.

Many things affect the quality of taste from Tesmole Tuxtepecano con bolas de masa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tesmole Tuxtepecano con bolas de masa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tesmole Tuxtepecano con bolas de masa is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tesmole Tuxtepecano con bolas de masa estimated approx 2 hrs.

To begin with this particular recipe, we have to first prepare a few components. You can have Tesmole Tuxtepecano con bolas de masa using 9 ingredients and 12 steps. Here is how you can achieve that.

Esta es una receta la cual le gustaba mucho a mi abuelita que en paz descanse. Esta es una dedicatoria para ella 🥺💞

#altardemuertos

Ingredients and spices that need to be Prepare to make Tesmole Tuxtepecano con bolas de masa:

1. 4 pz Jitomate
2. 5 pz de Ajos
3. 1 cebolla grande
4. al gusto Sal
5. 1 pollo entero
6. 2 puños Yerbasanta
7. 7-8 pz de Chipotle
8. 1 pz de chile ancho
9. c/s Agua

Steps to make to make Tesmole Tuxtepecano con bolas de masa

1. Para comenzar poner a hervir una cacerola con agua con aprox 2.5 litros de agua
2. Limpiar el pollo
3. Ya cuando esté hirviendo el agua vamos a agregar una cabeza de ajos y la mitad de una cebolla en trozos
4. En lo que hierve el pollo, dejar remojando la masa con aguas en un bowl
5. Asar el ajo, la cebolla, chile chipotle y el tomate
6. Deshacer bien la masa y colarla
7. Quitarle las semillas al chile ancho y hervirlo
8. Una vez que todo esté asado y el chile ancho esté hervido licuar muy bien
9. Cortar la yerba Santa y hacer las bolas de masa, se van a batir con aprox 2 cucharadas grandes de manteca, sal y la yerba Santa, se les hace un hoyo en medio en forma de tazón
10. Cuando la salsa ya esté bien licuada en una cacerola agregar aceite y sazonar la salsa licuada
11. Ya que este licuada la salsa verter en el caldo, verter la masa colada, y las bolas de masa y cocer todo junto a Fuego lento durante otros 10 minutos aprox
12. Servimos en un tazón o plato hondo y se puede acompañar con arroz. A disfrutar 🥰😋🔥

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