Tejocotes en miel

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tejocotes en miel. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tejocotes en miel is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Tejocotes en miel is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tejocotes en miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tejocotes en miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tejocotes en miel is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tejocotes en miel estimated approx 1 h 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tejocotes en miel using 4 ingredients and 9 steps. Here is how you can achieve that.

Su consumo es muy popular en los últimos meses del año, especialmente en el Día de Muertos. El tejocote es un fruto originario de México, su nombre proviene de náhuatl Texócotl. #altardemuertos

Ingredients and spices that need to be Get to make Tejocotes en miel:

1. 40 pzas tejocote
2. 1 1/2 L agua
3. 1 pza rama de canela de 7 cm de largo aprox
4. 110 g azúcar

Steps to make to make Tejocotes en miel

1. Tener listos los ingredientes que ocuparemos
2. En un bol coloca los tejocotes y lavalos
3. En una cacerola coloca tus tejocotes con un poco de agua y ponlos a cocer por 15 minutos aproximadamente, hasta que tengan una apariencia como se muestra en la última imagen
4. Vacía el agua de cacerola y deja que se enfríen un poco
5. Ya que estén a una temperatura en la que puedas manejarlos mejor, retirales la cáscara
6. Lava la canela y los tejocotes para quitarles alguna impureza que se les haya quedado cuando les quitamos la cáscara
7. Coloca en una cacerola el 1 1/2 L de agua, los tejocotes, la canela y el azúcar; ponlos a cocer por 40 minutos aproximadamente
8. Cuando veas que los tejocotes ya estén cocidos y que la consistencia de la miel sea un poco más densa, los dejas enfriar
9. Ya que estén listos, lo podrás disfrutar.

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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Tejocotes en miel. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!