Tamal de Elote

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Tamal de Elote. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tamal de Elote is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Tamal de Elote is something which I have loved my whole life.

Many things affect the quality of taste from Tamal de Elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de Elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de Elote is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de Elote estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tamal de Elote using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tamal de Elote:

1. 1 1/2 Tazas grano de elote
2. 1/2 Lata leche evaporada
3. 100 gr Manteca
4. 1 Barra mantequilla
5. 2 Tazas harina para tamal
6. 1 Lata leche condensada
7. Hojas maíz para tamal
8. 1 cdta Sal

Steps to make to make Tamal de Elote

1. Licúa 1 ¼ tazas de granos de elote amarillo con y la Leche Evaporada y reserva.
2. Bate la manteca con la mantequilla hasta acremar, agrega poco a poco la harina después la lata de Leche Condensada y la evaporada que licuaste; continúa batiendo por 10 minutos, añade 1 ½ tazas de granos de elote amarillo y bate por 2 minutos más.
3. Forma los tamales untando un poco la mezcla anterior en las hojas de maíz, dobla cuidadosamente y repite hasta terminar con los ingredientes. Colócalos en una olla de presión y cocina al baño María de 30 a 35 minutos una vez que empiece a sonar la válvula; deja reposar 10 minutos.
4. 

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Tamal de Elote. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!