Sopa cultivateur a la Diaz

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Sopa cultivateur a la Diaz. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sopa cultivateur a la Diaz is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Sopa cultivateur a la Diaz is something that I have loved my whole life.

Many things affect the quality of taste from Sopa cultivateur a la Diaz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa cultivateur a la Diaz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa cultivateur a la Diaz is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa cultivateur a la Diaz estimated approx 40 m.

To begin with this recipe, we have to prepare a few components. You can have Sopa cultivateur a la Diaz using 13 ingredients and 10 steps. Here is how you cook that.

Espero que sea de su agrado #cultivateur

Ingredients and spices that need to be Take to make Sopa cultivateur a la Diaz:

1. 30 gr tocino
2. 15 gr mantequilla
3. 50 gr cebolla
4. 100 gr poro
5. 150 gr zanahoria
6. 5 gr sal
7. 5 gr pimienta
8. 2 gr perejil
9. 10 gr queso parmesano
10. 50 gr col
11. 100 gr apio
12. 1 l fondo de vegetales
13. 300 gr papa

Instructions to make to make Sopa cultivateur a la Diaz

1. Cortar el tocino en cuadros pequeños
2. Picar finamente la cebolla
3. Cortar el resto de las verduras en paysanne
4. Lavar y picar finamente el perejil
5. Acitronar el tocino en cuadros pequeños
6. Agregar la cebolla y la col
7. Agregar el resto de verduras
8. Verter el fondo, se deja cocinar y se agrega las papas
9. Dejar cocinar a fuego lento hasta que todo este suave
10. Servir, agregar el perejil y el queso parmesano

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