Pollo cordón bleu con salsa bechamel

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pollo cordón bleu con salsa bechamel. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pollo cordón bleu con salsa bechamel is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Pollo cordón bleu con salsa bechamel is something which I have loved my whole life.

Many things affect the quality of taste from Pollo cordón bleu con salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo cordón bleu con salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo cordón bleu con salsa bechamel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo cordón bleu con salsa bechamel estimated approx una hora.

To get started with this particular recipe, we must prepare a few components. You can have Pollo cordón bleu con salsa bechamel using 16 ingredients and 12 steps. Here is how you can achieve that.

#bechamel

Ingredients and spices that need to be Take to make Pollo cordón bleu con salsa bechamel:

1. Para la bechamel:
2. 50 gr Mantequilla
3. 50 gr Harina
4. Cebolla 1 pz
5. Laurel 1 pz
6. Clavo 1 pz
7. 1 L Leche
8. C/N Nuez moscada
9. Para el pollo
10. 1 Kl Pechuga de pollo o milanesas.
11. 40 gr Queso gruyère
12. 40 gr Jamón
13. Aceite NEC
14. 100 gr Pan molido
15. Huevo 2 pz
16. 10 gr Mostaza dijon

Steps to make to make Pollo cordón bleu con salsa bechamel

1. Preparación de la bechamel:
   Hacemos nuestro onion pique.
2. Ponemos la leche en una olla y la llevamos al fuego, agregando nuestra onion pique.
3. En lo que nuestra leche se prepara, haremos un roux con la harina y la mantequilla.
4. Cuando sienta que la leche ya agarró los aromas del onion pique la sacamos y agregamos el roux que preparamos.
5. Con ayuda de un batidor de globo movemos bien hasta dejar sin grumos.
6. Y está lista.
7. Para hacer el pollo:
   Salpimentamos las milanesas o pechugas de pollo de ambos lados.
8. Rellenamos con el jamón y el queso.
9. Envolvemos y llevamos a la mezcla de huevos, la mostaza y sal y pimienta.
10. Luego lo pasamos al pan molido.
11. Llevamos al sartén con mantequilla y un poco de aceite. Cuando esté cocido le agregamos un poco de agua y tapamos.
12. Cuando esté listo servimos con nuestra salsa bechamel.

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