Plátano costillon en dulce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Plátano costillon en dulce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Plátano costillon en dulce is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Plátano costillon en dulce is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Plátano costillon en dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plátano costillon en dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plátano costillon en dulce is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Plátano costillon en dulce using 2 ingredients and 3 steps. Here is how you can achieve it.

Este tipo de plátanos en algunos lugares es poco deseado por no ser un "plátano fino", pero una vez que lo prueban en dulce, jamas volverán a despreciarlo, el sabor es un poco ácido sobre todo cuando están en ese punto de que están recién maduros (amarillos) pero aún firmes, por que justo su acidez y el caramelo hacen que tu paladar disfrute cada bocado al máximo.
Calientitos saben riquísimos y más en esta temporada, pero si los comes fríos también están geniales!

Ingredients and spices that need to be Get to make Plátano costillon en dulce:

1. 8 plátanos costillón
2. 1/2 KG piloncillo

Instructions to make to make Plátano costillon en dulce

1. Pela los plátanos y ponlos en una olla grande junto con el piloncillo.
2. Tapa y deja cocer hasta que el piloncillo se reduzca y se vuelva caramelo, para cuando esto pase los plátanos estarán suaves y cocidos.
3. Sirve bañándolos con caramelo.
   Este plátano esta algo ácido y en combinación con el piloncillo hacen el equilibrio perfecto.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Plátano costillon en dulce. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!