Pay de pera en hojaldre

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Pay de pera en hojaldre. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pay de pera en hojaldre is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pay de pera en hojaldre is something which I have loved my entire life.

Many things affect the quality of taste from Pay de pera en hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de pera en hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de pera en hojaldre is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay de pera en hojaldre estimated approx 1 hora 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Pay de pera en hojaldre using 12 ingredients and 16 steps. Here is how you cook it.

Tomé la foto recién salido del horno, aún burbujeando 🧡

Ingredients and spices that need to be Take to make Pay de pera en hojaldre:

1. 4 peras
2. 1 naranja
3. 250 g masa de hojaldre
4. 1/2 taza azúcar
5. 1 cdita canela molida
6. 1 cda maicena
7. 2 cdas agua
8. 1/4 taza vino tinto
9. 10 g mantequilla
10. 1 huevo
11. opcional
12. cantidad necesaria helado de vainilla

Steps to make to make Pay de pera en hojaldre

1. Lavar y pelar las peras.
2. Rebanar las peras sin semillas.
3. En un recipiente poner las peras y exprimir la naranja. Reservar
4. En una superficie limpia y con un poco de harina, extender la mitad de la masa de hojaldre con un rodillo (del tamaño del recipiente donde hornearás el pay)
5. Engrasar un molde y colocar la base del pay.
6. En una sartén derretir la mantequilla y añadir las peras junto con el jugo de naranja.
7. Una vez que suelte todo el jugo (5-7 minutos) añadir el azúcar (prueba la pera para determinar si se necesita más azúcar).
8. Añadir el vino, la canela molida y mezclar.
9. Diluir la maicena en agua y añadir a la sartén mezclando. deberá formarse una salsa espesa.
10. Retirar del fuego y dejar enfriar.
11. Una vez tibio el relleno, verterlo sobre la base de pay.
12. Extender el resto de la masa y cortar tiras de 2 cm.
13. Colocar sobre el pay formando una red.
14. Barnizar con huevo.
15. Hornear durante 45 minutos o hasta dorar.
16. Retirar del horno, dejar enfriar. Servir con helado de vainilla.

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So that's going to wrap it up for this special food Recipe of Speedy Pay de pera en hojaldre. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!