Pastel red velvet

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pastel red velvet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel red velvet is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Pastel red velvet is something which I've loved my whole life.

Many things affect the quality of taste from Pastel red velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel red velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel red velvet is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel red velvet estimated approx 1 hora y 45 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel red velvet using 16 ingredients and 12 steps. Here is how you cook that.

Un pastel de terciopelo rojo es un pastel de chocolate con un color rojo oscuro, rojo brillante o rojo-marrón. Por lo general es preparado como un pastel en capas cubierto con un glaseado de queso cremoso o roux cocinado.

Ingredients and spices that need to be Make ready to make Pastel red velvet:

1. Bizcocho
2. 375 g mantequilla
3. 200 g azúcar
4. 12 huevos
5. 150 g chocolate blanco
6. 300 g harina
7. 1 cda Royal
8. 1 cda bicarbonato
9. 20 g cocoa en polvo
10. Colorante comestible en gel rojo
11. Frosting
12. 200 g queso crema
13. 200 g crema para batir
14. 200 g azúcar glass
15. 5 ml esencia de vainilla
16. Colorante comestible en gel verde y rojo

Instructions to make to make Pastel red velvet

1. Mise en place
2. Cernir todos los secos.
3. En un bowl acremar la mantequilla a temperatura ambiente con el azúcar, hasta que esté esponjosa y torne un color claro
4. Derretir en chocolate blanco a baño María, cuando ya se derrita dejarlo a qué enfríe un poco y agregarlo al acremado de mantequilla en forma de hilo,
5. Separar la yemas y claras, por un lado con las claras se realizará un merengue francés utilizando la mitad del azúcar, hasta que quede los picos firmes, Agregar las yemas 1 por 1 a la mezcla.
6. Incorporamos a la masa los secos con el merengue francés(alternando)Añadir a la mezcla colorante rojo, y deberá terminar con el merengue francés, debe que dar una mezcla homogénea.
7. Incorporar a los moldes previamente enharinados, llevar a hornear a 180 °C por 30 min, o hasta que introduzca un palillo y este salga limpio.
8. Para el frosting, Acremar el queso crema con el azúcar glass, después agregar la ralladura de limón y la vainilla, hasta que esté suave y lerdo
9. Después incorporar la crema para montar y estará listo hasta que esté firme.
   cortar y nivelar los bizcochos en tres discos, humectar con almíbar los bizcochos sin excedernos de humedad.
10. Colocar el primer disco de bizcocho en una base giratoria, añadir la crema con ayuda de una manga pastelera, hasta terminar con todos los discos, enseguida con una espátula le pondremos la primera capa de recoge migas
11. Para decorar realizar un buttercream de mantequilla, donde se acremar la manteca vegetal, mantequilla y la margarina, ya listo añadir el azúcar glass y por último pintarlo, embetunar el pastel y decorar.
12. Refrigerar y a disfrutar.

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So that's going to wrap this up for this exceptional food Steps to Make Quick Pastel red velvet. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!