Pastel de papa al asador

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de papa al asador. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pastel de papa al asador is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pastel de papa al asador is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de papa al asador, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papa al asador delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pastel de papa al asador using 9 ingredients and 4 steps. Here is how you can achieve it.

Empezare diciendo que no documente fotográficamente como acostumbro, pero no quiero dejar pasar la oportunidad de compartir la receta, y además aclarar que es mi versión de una receta que vi en fb 😇😇

Ingredients and spices that need to be Make ready to make Pastel de papa al asador:

1. 3 papas medianas en rodajas delgadas
2. 300 grs tocino
3. 1/4 de cebolla mediana
4. 1/2 cucharada ajo en polvo
5. Al gusto sal
6. 1 cucharada mantequilla
7. 4 cucharadas yogurth griego sin azúcar
8. 1/2 cucharada hierbas finas
9. Queso para gratinar

Steps to make to make Pastel de papa al asador

1. Colocar en el sartén el tocino picado en trozos pequeños y la cebolla finamente picada, freír hasta que el tocino este crujiente y reservar
2. Retirar del sartén el exceso de grasa agregar la cucharada de mantequilla, las hierbas finas y cocinar, cuando la mantequilla se derritió, agregar el yogurt griego, sal al gusto y mantener removiendo hasta que haga pequeños grumos y retirar del fuego
3. Para montar el pastel, acomodar por capas la salsa, la papa y el tocino hasta llenar el molde o en este caso el sartén y coronar con el queso para gratinar
4. Llevarlo al fuego (yo lo hice en asador) y tenerlo ahí hasta que la papa esté cocida, en mi caso tomó 1/2hr a fuego medio y listo a disfrutar, yo lo use de guarnición de un filete en costra de chiles tatemados!

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Pastel de papa al asador. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!