Pasta Puttanesca de sardina 🐟🥘

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pasta Puttanesca de sardina 🐟🥘. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pasta Puttanesca de sardina 🐟🥘 is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Pasta Puttanesca de sardina 🐟🥘 is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pasta Puttanesca de sardina 🐟🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Puttanesca de sardina 🐟🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Puttanesca de sardina 🐟🥘 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Puttanesca de sardina 🐟🥘 estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can cook Pasta Puttanesca de sardina 🐟🥘 using 10 ingredients and 8 steps. Here is how you can achieve that.

#puttanesca

Ingredients and spices that need to be Take to make Pasta Puttanesca de sardina 🐟🥘:

1. 100 gr pasta fusilli
2. 150 gr salsa italiana
3. 25 gr perejil y albahaca
4. 30 gr aceitunas verdes y aceitunas negras
5. 50 gr sardinas
6. 1 diente ajo
7. 1 chile de árbol
8. 50 gr cebolla
9. 15 gr alcaparras
10. 50 gr queso parmesano

Instructions to make to make Pasta Puttanesca de sardina 🐟🥘

1. Primero comenzamos a cocer la pasta con una pizca de sal y después de que se coció se escurre
2. Después se pica en aros el chile, el ajo, la albahaca y el perejil
3. Se corta en juliana la cebolla
4. Se dejan escurrir las alcaparras y las sardinas igual se dejan escurrir y después se cortan en trozos largos
5. La cebolla y el ajo se tiene que acitronar en un recipiente
6. Después se incorpora la salsa italiana, las aceitunas, el chile, el perejil, la albahaca, las sardinas, y las alcaparras. Se mezcla y se deja reducir en fuego bajo
7. Después se le incorpora la pasta y se revuelve nuevamente
8. Finalmente se emplata y se le añade trozos de queso parmesano

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