Pasta a la Puttanesca 🍝

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pasta a la Puttanesca 🍝. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta a la Puttanesca 🍝 is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pasta a la Puttanesca 🍝 is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pasta a la Puttanesca 🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la Puttanesca 🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la Puttanesca 🍝 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta a la Puttanesca 🍝 estimated approx 2h 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pasta a la Puttanesca 🍝 using 14 ingredients and 9 steps. Here is how you can achieve that.

#puttanesca

Ingredients and spices that need to be Make ready to make Pasta a la Puttanesca 🍝:

1. 250 Grs pasta (Fusilli)
2. 30 Grs ajo
3. 80 Grs cebolla
4. 50 Grs perejil
5. 50 Grs albahaca
6. 30 Grs aceitunas verdes
7. 5 Grs aceitunas negras
8. 60 Grs anchoas
9. 40 Grs alcaparras
10. 2 Pzas chile de árbol
11. 50 Ml Aceite de oliva
12. 500 Grs salsa italiana
13. 60 Grs parmesano
14. 50 Grs sal y pimienta

Instructions to make to make Pasta a la Puttanesca 🍝

1. Preparamos todos nuestros ingredientes y comenzamos
2. Picamos ajo, cebolla, perejil, albahaca y chile de árbol en aros
3. 
4. Escurrimos nuestras alcaparras.
5. Acitronamos nuestra cebolla y ajo con el aceite de oliva
6. Agregamos la salsa italiana, la albahaca, el perejil, las aceitunas negras y verdes, las alcaparras, las anchoas escurridas y el chile
7. Reducimos lentamente y salpimentar (con mucho cuidado por qué los ingredientes son muy salados)
8. Hervimos la pasta con abundante sal, obteniendo punto al dente.
9. Escurrimos y mezclamos con la salsa.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Pasta a la Puttanesca 🍝. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!