Pan de muertos

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pan de muertos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan de muertos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Pan de muertos is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan de muertos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muertos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muertos is 20 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muertos estimated approx 90 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Pan de muertos using 9 ingredients and 6 steps. Here is how you cook that.

#Altardemuertos

El Día de muertos como sabemos es un conmemorativo en todo México y el pan de muertos es uno de sus complementos entre muchos otros en su ofrenda estos “representan a un ser que ya ha fallecido”
Por ejemplo si en una familia han fallecido dos o tres integrantes, son los panes que ellos ponen en su altar para recibirlos, es por eso que las personas compran su pan para ofrecer como una ofrenda a los fieles difuntos”

Ingredients and spices that need to be Get to make Pan de muertos:

1. 1 kg harina
2. 8 huevos enteros
3. 7 yemas de huevo
4. 10 gr. De levadura
5. 1/2 taza leche
6. 300 gr. De azúcar morena
7. 300 gr. De mantequilla
8. 1 cucharada vainilla
9. 15 gr. De Ajonjolí

Instructions to make to make Pan de muertos

1. Se hace una fuente con la harina colada, después ahí mismo se deben agregar los demás ingredientes: los 8 huevos enteros, 7 yemas de huevo, 10 gr. de levadura, 300 gr. de mantequilla, 300 gr. de azúcar, 1/2 taza de leche, y una cucharada de vainilla.
2. Posteriormente se empiezan a mezclar todos los ingredientes amasando poco a poco durante una hora, hasta que veamos que la masa no se pegue en nuestras manos o en la mesa, ya que esté lista la masa, se adjunta y se tapa con un plástico durante 1 hora esperando que haga efecto la levadura.
3. Después de ese tiempo se retira el plástico de la masa y se pesan bolas de 100 gr, o de tu preferencia, se les da forma circular, se ponen en una charola con manteca vegetal. Y se dejan reposar durante 1 hora y media para que la levadura siga haciendo efecto.
4. Después de ese tiempo definido se deben aplastar con las palmas de las manos poco a poco hasta sacarle todo el aire, poner ajonjolí al gusto, y apoyandose de un cuchillo hacerle dos pequeños cortes a la masa y se vuelven a dejar reposar para que doblen su tamaño.
5. Después de ese tiempo transcurrido que la levadura hizo efecto.
   Se deben meter al horno preecalentado a 170 grados durante 12 min.
6. Retirar del horno después de su cocción, dejar enfriar para guardarlos y poder consumirlos acompañados de un chocolate caliente 🏵

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