Mousse de chocolate

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Mousse de chocolate. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mousse de chocolate is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Mousse de chocolate is something which I have loved my whole life.

Many things affect the quality of taste from Mousse de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mousse de chocolate using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mousse de chocolate:

1. 200 g clara de huevo
2. 100 g azúcar
3. 220 g azúcar
4. 8 g grenetina
5. 400 g crema lyncott

Instructions to make to make Mousse de chocolate

1. Hacemos un merengue suizo con las claras y el azúcar, batimos hasta formar picos firmes.
   Hidratamos nuestra grenetina mientras se este batiendo
2. Cuando terminemos de batir agregamos el chocolate derretido en forma de hilo, posteriormente agregamos la grenetina hidratada y derretida (se puede derretir a baño María o en microondas unos 10 a 15 segundos)
3. Batimos a medio punto la crema lyncott y la agregamos a la mezcla de chocolate y claras de manera envolvente
4. Agregamos la mezcla en aros, colocandole un acetato para desmoldar mejor, metemos nuestro mousse al refrigerador por un mínimo de 2hrs
5. Finalmente Haremos un "ganache" un poco más líquido para decorar con ayuda de chocolate blanco y crema para batir poniéndolos a fuego bajo sin llegar a ebullición, lo agregamos por encima y lo metemos al refrigerador por otras 2hrs
   
   Desmoldamos y listo

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So that is going to wrap this up for this special food Recipe of Quick Mousse de chocolate. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!