Molito de pescado ahumado

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Molito de pescado ahumado. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Molito de pescado ahumado is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Molito de pescado ahumado is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Molito de pescado ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molito de pescado ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molito de pescado ahumado is 14 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Molito de pescado ahumado estimated approx 2 horas.

To begin with this recipe, we must prepare a few ingredients. You can cook Molito de pescado ahumado using 9 ingredients and 9 steps. Here is how you can achieve that.

San Mateo del Mar destaca por ser un población con gran variedad de platillos tradicionales, tanto platillos ya elaborados en otras regiones como también originarios del lugar, uno de ellos es el molito.

El molito de pescado ahumado es considerado un platillo tradicional que representa el municipio de San Mateo del Mar por su singular sabor.

A continuación les compartimos esta receta originaria de la comunidad de San Mateo del Mar.

Ingredients and spices that need to be Get to make Molito de pescado ahumado:

1. 7 pz pescados lisa de 15 cm de largo (cerrados)
2. 1 1/2 kg maíz
3. 5 litros agua
4. 4 piezas chiles guajillo
5. 1 pieza cebolla chica
6. 7 piezas tomates
7. 1 cubo achiote
8. 60 ml aceite
9. al gusto Sal

Instructions to make to make Molito de pescado ahumado

1. Primero se limpian los pescados solo sacando las tripas y se cocinan dentro de un horno de comixcal para ser ahumeados con suficiente hoja de totomoxtle o también un poco de ocote, esperar unos 25 minutos a que se cocine.
2. Poner a cocinar el maíz con suficiente agua durante 30 minutos hasta que se cocine.
3. Remojar los guajillos dentro de una taza con agua tibia.
   Moler el maíz con el metate hasta obtener una masa blanca y amarillenta, esta puede ser suave o un poco entero y posteriormente reservar.
4. Moler los tomates, junto al guajillo hasta tener una salsa muy roja y reservar.
5. Dentro de una bandeja agregarle de 1 a 2 litros de agua y batir la masa molida.
6. Posteriormente colocar una olla sobre el horno de comixcal o una braza con 3 litros de agua para colar la mezcla de la masa batida y llevar a ebullición, agregarle la salsa de tomate y guajillo, el cubo del achiote y no dejar de menear ya que se puede pegar y sólito comenzará a espesarse.
7. En una sartén aparte agregar un poco de manteca o aceite con las rodajas de la cebolla y sofríe bien, agregarlo después a la misma olla con el molito y seguir meneando, una vez que comience a hervir verificar sabor y si está muy espeso se le puede agregar un poco de agua opcional.
8. Agregarle la sal para sazonar,
9. Cortar los pescados por la mitad y agregarlo al molito, retirar del fuego y comenzar a servir y disfrutar es un molito muy delicioso.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Molito de pescado ahumado. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!