Crema de Champiñones 😋

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Crema de Champiñones 😋. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crema de Champiñones 😋 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crema de Champiñones 😋 is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de Champiñones 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Champiñones 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Champiñones 😋 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Champiñones 😋 estimated approx 2 h.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crema de Champiñones 😋 using 10 ingredients and 12 steps. Here is how you can achieve it.

#champiñones

Ingredients and spices that need to be Take to make Crema de Champiñones 😋:

1. 65 Gr mantequilla
2. 50 Gr cebolla
3. 50 Gr poro
4. 20 Gr apio
5. 400 Gr champiñones
6. 65 Gr harina
7. 250 Ml crema
8. 5 Gr sal
9. 3 Gr pimienta blanca
10. 1.3 Rec fondo de vegetales

Instructions to make to make Crema de Champiñones 😋

1. Tener listo todos los ingredientes.
2. Limpiamos y lavamos los champiñones.
3. Cortar 50 Gr de champiñones en julianas, lo reservamos y el resto de los champiñones los rebanamos.
4. Tomamos la cebolla, el poro y el apio y los cortamos en cubos.
5. Acitronamos el mirepoix en la mantequilla.
6. Agregamos los champiñones y acitronamos
7. Espolvoreamos harina, añadimos el fondo y hervimos.
8. Quitamos la espuma, reducimos la flama y cocinamos hasta que esté todo cocido.
9. Licuamos y lo volvemos a poner en una cacerola, darle otra hervor.
10. Incorporamos la crema.
11. Sazonamos y servimos en un plato.
12. Le ponemos un poco de champiñones arriba para decorar y listo.
    A disfrutar :)

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